Outstanding Info About How To Cook Chow Fan

Also spelled chow fan, chowfan is a westernized.

How to cook chow fan. Add eggs and stir until scrambled. Preparing my boss' lunch and bring to her office. Mix well, then season with soy sauce and.

Make a well in center of mixture. Pour the excess oil back to the storage container. The wok is entirely covered by a layer of hot oil.

Ingredients 3 cups cooked rice 1 cup ground pork 1 cup scrambled egg 3 cloves garlic 1 medium onion 2 tbsp soy sauce 1 cup kang kong / water spinach 2 tbsp cooking oil salt &. Pour the beaten egg into the hot. Reheat the pan on high heat before adding another 2 tbsp (30 ml) of oil.

Heat iron wok till smoking hot. Add rice and cooked vegetables. Ingredients:garlic (bawang)onion (sibuyas)carrots potato (patatas)left over rice (kanin lamig)chicken oilknorr liquid seasoning

Don't forget to subscribe and like o. Step 3, add rice, stir until slightly browned. Step 4, add chicken, scallions, soy and sugar and cook.

Step 2, heat oil in wok. Step 1, also use grated carrot and fresh snow peas. The chow fan is a handheld fan used to blow heated air out from the chimney to cool the kitchen.